Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, #shivratri    fast (vrat)rasmalai cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Shivratri    Fast (vrat)Rasmalai cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. #Shivratri    Fast (vrat)Rasmalai cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have #shivratri    fast (vrat)rasmalai cake using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make #Shivratri    Fast (vrat)Rasmalai cake:

1. Get 1 cup cream(malai)
2. Prepare 1 cup powder sugar
3. Take 1 cup chestnut flour
4. Get 1 cup Rajgira flour
5. Take 1/2 cup milk powder
6. Take Frosting..
7. Make ready 1/2 cup curd
8. Get 1 cup milk
9. Make ready 1/2 tsp. Baking soda
10. Prepare 1/2 tsp. Elaichi powder
11. Get 2 cup milk powder
12. Make ready 1 cup milk
13. Take 4 tbsp cream
14. Make ready 15 small rasgulle
15. Take 3/4 tsp. Elaichi powder
16. Prepare Few strand of saffron
17. Make ready 2 tbsp pistachio cutting
18. Make ready Silver foil (vark)
19. Take Some fresh rose petals

Instructions to make #Shivratri    Fast (vrat)Rasmalai cake:

1. First of all beat Cream and powder sugar together.
2. Mixed chestnut flour and rajgira flour in other vessel.Add baking soda,milk powder in the flour.
3. Now add the curd in the mixture of cream and powder sugar in two to three times.also add milk and elaichi powder.
4. Mix it well and beat for 8-10 minutes.Now put butter paper in the greased cake tin.and pour the better in it.
5. Now put it in the oven for 35-40 minutes at 180 degree till it golden brown colour.Now let it cool down.
6. Frosting……Add milk powder,powder sugar,milk and cream in non stick pan.and mix them.There should not to be any lumps in it..
7. Now heat it on medium flame.now add elaichi powder, saffron also..When it gets thick then put off the flame and take it off the gas stove.
8. And continuesly stir it…When it that's cool then sieve with us siever..Now the velvet soft rabdi is ready..Now put it in the refrigerator for cooling.
9. Now take the cake and slice it in center between like sandwich.pour sweet milk over it. Apply some amount of rabdi over it and 8-9 rasgulla on it in small pieces.
10. And again apply rabdi on it..And put another slice of cake on it.apply rabdi all over the cake.and give finishing with the cake palate.
11. Now Apply pista cutting on the lower boundary and upper boundary…Now take a piping bag with 3d star nozzle and fill it with thick rabdi
12. Now make the flowers on the boundary of the cake.And put rasgulla on each flowers, apply silver foil (vark) on rasgulla.s
13. Garnish the cake with rose petels. Pista cutting in center and kesar straind. The rasmalai cake is ready
14. My tip……If you want u can add your favourite dry fruits in this cake..

So that’s going to wrap this up for this exceptional food #shivratri    fast (vrat)rasmalai cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!