Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry pound cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry pound cake is something which I’ve loved my whole life.

Spoon batter into the prepared pan. Pour flour alternately with milk, mixing until just incorporated. Fold in strawberries and water; mixing just enough to evenly combine. Pour the batter into prepared pans.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry pound cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry pound cake:

1. Take 200 grams sugar(you can reduce if too sweet)
2. Get 225 grams AP flour
3. Make ready 1 tsp baking powder
4. Get 250 grams mashed strawberries
5. Take 3 large eggs lightly beaten
6. Get 60 ml milk
7. Prepare 175 grams softened butter
8. Prepare Strawberry flavor or rose I use both or any flavor you want in the cake

Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Stir in the pecans, chopped strawberries and extracts. Strawberry puree gives this strawberry cake recipe amazing flavor! Add in the eggs, vanilla, baking soda, baking powder, and salt.

Steps to make Strawberry pound cake:

1. Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
2. On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
3. Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
4. Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)

Strawberry puree gives this strawberry cake recipe amazing flavor! Add in the eggs, vanilla, baking soda, baking powder, and salt. Stir in sour cream and strawberries. Divide mixture evenly between prepared pans. Sweet Pink Glaze: Fresh Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze.

So that’s going to wrap this up for this special food strawberry pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!