Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, exotic chai cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Exotic Chai Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Exotic Chai Cake is something which I have loved my whole life.

Exotic Chai Cake step by step. Brew the milk tea first so that you have enough time to cool it. Strain with a sieve and keep aside. Place one cake half upper side down on a cake stand, brush with the masala chai syrup, then sandwich the cakes together using half the buttercream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have exotic chai cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Exotic Chai Cake:

1. Take 2 cups flour
2. Make ready 2 tsp b.powder
3. Get 1/2 tsp salt
4. Prepare 1/2 tsp Elaichi powder (cardamom)
5. Get 2/3 cup buttermilk
6. Take 1 XL egg
7. Take 1 cup sugar
8. Get 1/2 cup butter melted
9. Make ready 1 tsp rose water
10. Take 1/4 cup milk
11. Make ready 2 cardamom pods slightly crushed
12. Make ready 3 tsp black tea
13. Take butter & Cardamom glaze:
14. Get 1/4 cup unsalted butter
15. Make ready 1 cup icing sugar
16. Make ready 1 tsp Elaichi powder (cardamom)
17. Prepare 2-3 Tbsp milk

Make the glaze during the last ten minutes of baking and drizzle on the cake while still fairly warm. As the cake cools, the glaze will thicken as well. EXOTIC INDIAN CHAI CAKE: MILK TEA, CARDAMOM & ROSE CAKE WITH A BROWN BUTTER & CARDAMOM GLAZE. Add in the eggs, one at a time, beating between additions.

Instructions to make Exotic Chai Cake:

1. For cake :- - Pre-heat the oven to 180• C. - Brew the milk tea first so that you have enough time to cool it. - Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside. - Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.
2. In a mixing bowl, beat the sugar,buttermilk & egg on high for 2 min. - Add melted butter & rose-water. - Beat for 2-3 min till the mixture is well combined and creamy. - Add dry ingredients and the milk-tea to the batter. Mix well. - Bake for 35-38 min. - Remove and cool in pan for 5 minutes before pouring the glaze on top.
3. Butter and cardamom glaze:- - sift the icing sugar and Elaichi (cardamom)powder together. Set aside. - Take the butter in a saucepan and start melting it on low heat. - Melted till butter browns. - The butter colour could be light brown. - Sieve this browned butter carefully into a glass bowl.
4. Add icing sugar and whisk to combine. - Add a few teaspoons of milk to thin the glaze. - The glaze should look like very thick milk. - Enjoy 😊 - #Mubinarecipes

EXOTIC INDIAN CHAI CAKE: MILK TEA, CARDAMOM & ROSE CAKE WITH A BROWN BUTTER & CARDAMOM GLAZE. Add in the eggs, one at a time, beating between additions. Continue to beat until batter forms a pale yellow color. In a separate bowl, combine the flour, baking powder, salt, and spices. In a small bowl, whisk together the dry ingredients; flour, baking powder, salt and spices.

So that’s going to wrap it up for this special food exotic chai cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!