Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, semolina beetroot steamed cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semolina beetroot steamed cake Add semolina, flour and baking powder and continue to beat. Add vanilla essence and milk and mix everything well. Heat sufficient water in a steamer.

Semolina Beetroot steamed cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Semolina Beetroot steamed cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Beetroot steamed cake:

1. Make ready 3/4 cup Semolina/ sooji
2. Make ready 1/4 cup All purpose flour
3. Prepare 3/4 cup Sugar (powderd)
4. Make ready 2 tsp Custard powder
5. Take 1 tsp Baking powder
6. Prepare 1/2 tsp Baking soda
7. Prepare 5 ml Venilla essence
8. Prepare 1 cup Grated beetroot
9. Make ready 1/2 cup Curd
10. Prepare 3/4 cup Milk
11. Take 6 Pista
12. Get 6 Cashew nuts
13. Get 20 grams Pumpkin seeds
14. Get Chocolate pieces 20 grams
15. Make ready 50 ml Rose syrup

Semolina Beetroot Steamed Cake Recipe By Janahvi Kulkarni Cookpad from img-global.cpcdn.com It is prepared with semolina and it needs no planning at all. How To Make Steamed Semolina Cake. Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs.

Instructions to make Semolina Beetroot steamed cake:

1. Keep all required ingredients ready.
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well.
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
6. Transe to serving plate, pour rose syrup over the cake.
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.

Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. Learn how to make suji cake in a few simple. Instructions · in a large bowl add in the rava, salt and yogurt and. In a large mixing bowl where you have kept the roasted semolina, add the oats, the asafoetida, the mint leaves, the ginger, the salt, the teaspoon of oil and yogurt.

So that’s going to wrap this up for this exceptional food semolina beetroot steamed cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!