Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas special chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moist chocolate cake for festive occasion. Pour melted chocolate into the cake mix and combine well. Hi Guys , In this video you'll see the recipe of christmas special chocolate cake. Pls like , share and subscribe to channel.

Christmas Special Chocolate Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Christmas Special Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have christmas special chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Special Chocolate Cake:

1. Get 1 cup Maida
2. Get 3/4 cup Sugar
3. Make ready 1/2 tsp Baking Powder
4. Get 1/2 tsp Baking Soda
5. Get 1/2 cup Milk powder
6. Take 1/2 cup Dark cocoa powder
7. Get 1 tsp Vanilla essence
8. Make ready 1 tsp Chocolate essence
9. Make ready 1 tsp Chocolate Brown colour
10. Prepare 3/4 cup Milk
11. Make ready 2 tsp Curd
12. Make ready 50 gm Butter
13. Make ready 5-6 tablespoons Chocolate ganache
14. Prepare 3-4 tablespoons Sugar water syrup
15. Get as needed Dry powder food colours needed just enough to colour roses

See more ideas about cake, christmas cake, cupcake cakes. To dirty ice, split the layers horizontally and place back together with icing in between each layer. Then, frost the whole cake with a very thin layer of icing to "cement" the crumbs. Wait a few minutes for the dirty icing layer to harden slightly, then frost the cake.

Instructions to make Christmas Special Chocolate Cake:

1. Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
2. Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
3. Put all dry ingredients in liquid. Fold it gently.
4. Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
5. Now take out of the oven and cool it and cut cake in three layers.
6. Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
7. Top layer cover it nicely with ganache all over
8. Make Flower's and leaves on top of ganache, serve decorated

Then, frost the whole cake with a very thin layer of icing to "cement" the crumbs. Wait a few minutes for the dirty icing layer to harden slightly, then frost the cake. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Recipe: Triple-Chocolate Buttermilk Pound Cake We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist.

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