Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian basbousa cake without oven. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egyptian Basbousa Cake Without Oven is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egyptian Basbousa Cake Without Oven is something that I have loved my whole life.

Now add melted butter and mix untill sugar is dissolved completely. Superb in taste rich with Almonds. Egyptian Basbousa Cake Without Oven step by step. Take a mixing bowl add Semolina, crushed sugar, curd.

To begin with this recipe, we must prepare a few ingredients. You can have egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Basbousa Cake Without Oven:

1. Get For Cake:
2. Prepare 1 cup Small Semolina
3. Prepare 1 cup crushed sugar
4. Make ready 1/2 cup Melted Butter (I used homemade)
5. Take 1 cup Curd (Homemade)
6. Make ready 1/2 cup milk
7. Make ready 1 cup Almonds
8. Get 1 tsp Baking Powder
9. Take For Syrup
10. Make ready 1/2 cup sugar
11. Get 1 cup water
12. Take 2 cinnamon 1 inch sticks
13. Prepare 1/4 tsp rose essence
14. Get For Baking Without Oven
15. Prepare 1 deep thick bottom vessel
16. Prepare 2 cups Salt
17. Get 1 rack/ ring
18. Get 1 cake tin
19. Get As needed Butter paper
20. Take 1 tsp ghee for greasing

Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. For step by step instructions, be sure to watch the video located in the recipe card at the bottom of this post.

Instructions to make Egyptian Basbousa Cake Without Oven:

1. Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
2. Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
3. Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
4. Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
5. After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
6. Now add Baking Powder milk. Whisk it gradually.
7. Pour it in greased tin. Take chopped Roasted almonds.
8. Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
9. Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
10. Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
11. Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down.
12. Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. For step by step instructions, be sure to watch the video located in the recipe card at the bottom of this post. Don't over bake.; The top should be golden brown, but remove the dessert from the oven before the edges are too brown. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt.

So that’s going to wrap this up for this special food egyptian basbousa cake without oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!