Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb.

Red velvet cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red velvet cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Take 1 1/2 cup all purpose flour
2. Take 1 cup powder sugar
3. Get 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Prepare 2 tsp cocoa powder
7. Make ready 1 cup milk (room temperature)
8. Prepare 1/2 cup cooking oil
9. Take 4-5 spoon dilute sugar syrup
10. Take 1 tsp vinegar or lemon juice
11. Take 1 tsp venilla essence
12. Make ready as needed Red gel food clr
13. Prepare as needed whipped cream
14. Get as required Rose petals for garnish
15. Get some sprinkle for garnish

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. This is similar to the original recipe that began the red velvet craze.

Instructions to make Red velvet cake:

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
4. Make a whipped cream and sugar syrup.
5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
7. Valentine's red velvet cake is ready.serve with love.

Try one of these, our most popular red velvet cake recipes. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. A moist, classic Red Velvet Cake!!

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!