Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, graham cracker éclair cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Graham Cracker Éclair Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Graham Cracker Éclair Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have graham cracker éclair cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Graham Cracker Éclair Cake:

1. Make ready 1 pack (3.4 oz) vanilla flavor instant pudding
2. Take 1.5 cups cold milk
3. Get 15 graham crackers broken crosswise in half, divided
4. Get 1 tub (8 oz) Cool Whip, thawed
5. Prepare 1 cup prepared chocolate frosting

Steps to make Graham Cracker Éclair Cake:

1. Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
2. Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer
3. Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.
4. Refrigerate 3 hours. Spread with chocolate frosting. Serve.

So that is going to wrap this up with this exceptional food graham cracker éclair cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!