Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basbousa cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basbousa cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Basbousa cake is something which I’ve loved my whole life.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Place the butter in a small bowl and melt in the microwave.

To begin with this particular recipe, we have to prepare a few components. You can have basbousa cake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basbousa cake:

1. Prepare 2 cup suji
2. Take 1 cup sugar powder
3. Get 4 eggs
4. Take 1 tsp baking powder
5. Prepare 1 tsp vanila extract
6. Make ready 1 cup yogurt /milk
7. Prepare 1 cup coconut
8. Prepare 1 cup oil
9. Get Sugar syrup
10. Prepare 1 cup sugar
11. Prepare Half cup water
12. Prepare 1 tsp Rose water

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. For step by step instructions, be sure to watch the video located in the recipe card at the bottom of this post. Don't over bake.; The top should be golden brown, but remove the dessert from the oven before the edges are too brown. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

Instructions to make Basbousa cake:

1. Sab se pehle eggs bit kar lain
2. Phr is main sugar powder add karein
3. Phr oil mix kar lain
4. Phr is main vanilla extract milay
5. Phr suji dal kar mix kar lain
6. Phr is main baking powder dal kar mix kar lain
7. Phr coconut add karein
8. Phr yogurt ya milk add kar lain
9. Oven ko 5 minute ke liya garam karein or cake ki tray ko greez kar lain
10. Phr is mixture ko halki anch main half hour kay liya bake karne rakh dain
11. Phr baking ke baad thanda kar lay or is main sugar syrup dal kar coconut se sajha dein than you

Don't over bake.; The top should be golden brown, but remove the dessert from the oven before the edges are too brown. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions.

So that’s going to wrap it up for this special food basbousa cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!