Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, malai cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Slowly add little milk and the maida mixture and keep stiring.

Malai Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Malai Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook malai cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malai Cake:

1. Prepare For making the cake
2. Take 3 tablespoon refined oil
3. Prepare 3 tablespoon yoghurt
4. Make ready 1 cup dust sugar
5. Make ready 1 cup all-purpose flour or maida
6. Make ready 1/3 tsp of baking powder
7. Make ready Quarter teaspoon of baking soda
8. Take Half cup milk
9. Prepare For making the malai
10. Get 1 litre full fat milk
11. Get 4 tablespoon sugar
12. Take 1 tablespoon cardamom powder
13. Make ready 2 tablespoon diluted kesar in hot milk
14. Get 2 teaspoon rose water
15. Make ready For garnishing
16. Prepare Crushed almonds
17. Prepare Broken cashews
18. Prepare Crushed pistachio

Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream.

Steps to make Malai Cake:

1. First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it.
2. Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set
3. Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame
4. After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame
5. Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar.
6. Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling
7. Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake
8. Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it
9. Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty

Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. This post will share an easy and straightforward recipe to Make a Super soft and delicious Malai cake in Just some minutes. You don't need the cooker, Oven, Milk Powder, or Egg to follow this recipe. You can easily prepare it in just Tawa.

So that is going to wrap it up with this exceptional food malai cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!