Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, triple layers chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate. Triple Chocolate Mousse Cake Recipe from Cookies Cupcakes and Cardio. The challenge is that most chocolate cakes get their chocolate flavor solely from cocoa powder. Three layers of chocolate sponge cake, filled and covered with chocolate ganache buttercream, topped with chocolate decorations.

Triple layers chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Triple layers chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have triple layers chocolate cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple layers chocolate cake:

1. Make ready 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
2. Get 1 and 3/4 cup (350g) granulated sugar
3. Make ready 3/4 cup (65 g) unsweetened natural cocoa powder (not dutch processed)
4. Take 1 teaspoon baking powder
5. Make ready 2 teaspoons baking soda
6. Make ready 1 teaspoon salt
7. Make ready 1 cup (240 ml) buttermilk1
8. Prepare 1/2 cup (120 ml) vegetable oil (or canola oil, or melted coconut oil)
9. Get 2 large eggs, at room temperature2
10. Get 1 teaspoon pure vanilla extract
11. Prepare 1 cup (240 ml) freshly brewed strong hot coffee
12. Get Milk Chocolate Frosting
13. Prepare 1.25 cups (2.5 sticks) or 290g) unsalted butter, softened to room temperature
14. Get 3-4 cups (360-480g) confectioners' sugar
15. Take 3/4 cup (65 g) unsweetened cocoa powder
16. Prepare 3-5 Tablespoons (45-75ml) heavy cream (or half-and-half)
17. Take 1 teaspoon pure vanilla extract
18. Take 1/2-3/4 teaspoon salt (to taste)
19. Get optional for decoration: 15 oz (1.5 bags) semi-sweet chocolate chips

Chocolate mousse cake is an outstanding dessert that combines all the best properties of the chocolate, but if it is prepared in three layers, you can enjoy the full spectrum of chocolate in one dessert. Gemoss Chef-Confectioner Diāna Ozoliņa shares the recipe of the light chocolate mousse. Place one cake layer on a cake stand, turner or serving plate. Spread half of the chocolate mousse on top.

Steps to make Triple layers chocolate cake:

1. Preheat oven to 350F degrees. Butter & flour two 9 inch round cake pans4, or use non-stick spray. See note about 9x13 pan option.
2. Make the cake: Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
3. Using a handheld or stand mixer on high speed, mix the buttermilk, oil, room temperature eggs, and vanilla in a large bowl until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low. Add the coffee. The batter will be VERY thin. This is ok.
4. Pour the batter into prepared baking pans and bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. My cakes took exactly 24 minutes. Allow to cool before frosting.
5. Make the frosting: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 2 full minutes. This creates a creamy base for the frosting. Turn speed to LOW and slowly add 3.5 cups of confectioners' sugar and the cocoa powder. Beat until sugar/cocoa are absorbed into the butter, about 2 minutes. Turn mixer to medium speed and add the vanilla and cream. Once added, turn the mixer to high speed and beat for 1 minute.
6. Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with chocolate chips or as desired.

Place one cake layer on a cake stand, turner or serving plate. Spread half of the chocolate mousse on top. Apply a thin layer of buttercream to the outside of the entire cake. After this, finish frosting and decorating as desired. Your Homemade Triple Chocolate Cake stock images are ready.

So that’s going to wrap this up for this special food triple layers chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!