Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pista cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pista Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pista Cake is something which I have loved my whole life.

In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Delicious moist cake I added finely chopped maraschino cherries, and a tsp of almond extract, and omitted the frosting , but added a powder sugar drizzle. I also tried it with Lemon cake, lemon pudding a TBS of lemon juice , and some lemon zest.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pista cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pista Cake:

1. Prepare 1 cup aata (wheat flour)
2. Take 1/2 cup coresely grinded sugar
3. Take 1/2 cup beaten yoghurt
4. Make ready 1/4 cup ghee/butter
5. Take 1/2 tsp baking soda
6. Prepare 1 tsp baking powder
7. Make ready 2 drops green food colour
8. Take 2 tbsp chopped pistachios
9. Prepare 1/2 cup milk
10. Take 1/2 tsp pistachios essence
11. Prepare as needed chopped pistachios for garnishing
12. Prepare 4 tsp dry rose petals

Pista cake recipe is very famous among children. Pista cake is loved by dry fruit lovers. You can have Pista cake at any time. Pista cake recipe is very nutritious.

Steps to make Pista Cake:

1. In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside.
2. Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well.
3. Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little.
4. Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well.
5. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
6. Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it.
7. After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it's done. Demould it only after it cools down completely. Cut them into pieces and serve them.

You can have Pista cake at any time. Pista cake recipe is very nutritious. Pour into a greased bundt pan. Whisk in the cake flour, baking powder, baking soda, and salt. Hi friends. today I will share an amazing recipe with you.

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