Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ras malai cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ras malai is Bengali for 'juice creams'. They are these little bits of cake that bob around in gently spiced milk, like a floating cheesecake thing. Ras Malai Cake is a fusion Dessert. The flavour of the cake is quite Desi and has the creamy flavour of Ras Malai.

Ras malai cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ras malai cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ras malai cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ras malai cake:

1. Make ready 1 cup all-purpose flour
2. Get 3/4 cup powdered sugar
3. Get 2 eggs
4. Prepare 1 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Prepare 1/2 cup oil
7. Make ready 5-6 drops vanilla essence
8. Prepare 7-8 ras malai along with 5-6 tbsp ras malai milk(store bought)
9. Get 3-4 tbsp curd(dahi)
10. Take 1 1/2 cup whipped cream
11. Take as needed drops of food colour (optional)
12. Take 4-5 tbsp powdered sugar
13. Take 1 tbsp mix dry fruits (chopped almonds, pistachios )
14. Make ready as needed rose petals

Ras Malai is made with homemade cheese known as "paneer" or "chana". It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U.

Steps to make Ras malai cake:

1. Firstly shift the dry ingredients of the cake, all-purpose flour, baking powder and baking soda & keep aside,
2. Take all the wet ingredients in a mixing bowl including powdered sugar whisk it well with electric blender, now add this to dry ingredients and mix it in gentle cut and fold method
3. Transfer the batter in to greased baking tin,bake the cake in pre-heated oven for about 35-40 minutes, check with tooth pic whether cake is done, once done take out and let it cool completely
4. Cut the cake in to two layers apply rasmalai milk/rabri on one layer, spread the chopped ras malai pieces, apply ras malai milk to other layer place it on the top of the first layer
5. Take whipped cream whisk it adding sugar powder until it forms stiff peaks,you can add few drops rose colour to little portion of whipped cream & also yellow colour to other portion..fill it in the piping bag…apply whipping cream to entire cake and smooth out
6. With piping bag cream make your desired designs on the top of the cake,garnish with chopped almonds, pistachio, rose petals..and of course with ras malai pieces or as you wish to decorate, your soft, juicy delicious rasmalai cake is ready to serve.
7. Note; I used store bought ras malai, you can prepare at home too…

Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U. S. many years ago, Indian cooking was a challenge as there were very few. Spray oil (lightly) on the pan and on the parchment paper. How to make Easy Ras malai cake.

So that’s going to wrap this up with this exceptional food ras malai cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!