Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 2 cup all-purpose flour
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 cup hung curd or thick curd
- Take 1 cup warm milk
- Make ready 1 tsp vinegar
- Make ready 1/2 tsp red liquid color
- Take 1/2 tsp rose emulsion
- Get Pinch salt
- Make ready 2 tsp cocoa powder
- Prepare 1 cup caster sugar
- Make ready 1/2 cup milk powder
- Make ready 2 tsp semolina (rava)
- Get 1/2 cup unflavored oil
- Prepare For icing
- Get 2 1/2 cup whipped cream
- Make ready 3-4 tsp fig(anjeer)syrup
- Make ready 3-4 tsp cake gel
- Take 1/2 tsp pink liquid colour
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar.
Instructions to make Red velvet cake:
- First take a warm milk and add vinegar and keep it side now take a bowl add oil curd milk powder and sugar and beat with beater or hand whisker now add red colour and rose emulsion and mix well
- Then add curdle milk(vinegar milk) and beat again now seives the dry ingredients flour salt baking powder baking soda cocoa powder and semolina
- Now mix the dry ingredients of the liquid ingredients in 3-4 batches by cut and fold method now take a cake tin put the purchment paper in it now transfer the batter in cake tin
- Now heat the pan add salt and keep the ring stand now put the cake tin in it bake for 50 minutes on low flame now demould the cake
- Now compelety cool down the cake and divide in to two portion now take a one portion of the cake and soak with water then spread the whipped cream after that put the anjeer syrup now cover with the second layer of the cake and soak with water now crum coat the cake with whipped cream
- Now take the cake gel add 4 tsp water and pink colour and put the top of that cake and spread it decorate the side and top with whipped cream
- Tip: you can serve the cake without icing - Angeer syrup is optional you can use your favorite flavor
Try one of these, our most popular red velvet cake recipes. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. This iconic cake has a soft "velvet" texture, just like what you get from the best top end fine bakeries, and is topped with soft, cream cheese frosting.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
