Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ras malai cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ras Malai Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ras Malai Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ras malai is Bengali for 'juice creams'. They are these little bits of cake that bob around in gently spiced milk, like a floating cheesecake thing. Ras Malai Cake is a fusion Dessert. The flavour of the cake is quite Desi and has the creamy flavour of Ras Malai.

To begin with this particular recipe, we have to prepare a few components. You can cook ras malai cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ras Malai Cake:

1. Take 250 gms Rasmalai
2. Prepare 2 cups Maida
3. Prepare 1 Sugar
4. Get 2 tbsp Corn flour
5. Get 1 cup Milk powder
6. Take 2 tsp Baking powder
7. Get 1 tsp Baking soda
8. Take 1 cup Chenna Leftover water/milk
9. Make ready 1 pinch Cardamom powder
10. Make ready 1/6 cup Oil
11. Make ready 1 tsp Vanilla extract
12. Prepare 1 tsp Vinegar(if took Chenna water, otherwise use 1 tbsp)
13. Make ready 1/2 kg whipped cream
14. Take 2 tbsp sprinkle rose petal
15. Take 1/2 cup almond/ pistachio chopped

Ras Malai is made with homemade cheese known as "paneer" or "chana". It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U.

Steps to make Ras Malai Cake:

1. Mix Maida, cornflour, milk powder, baking soda n powder. Mix well.
2. Mix oil sugar, chenna water, vanilla, cardamom, and 1/4 cup rasmalai liquid, mix well and pour it on the flour mixture, and beat it till smooth dough.
3. Now preheat oven to 360 F. Add vinegar, mix it fast and pour the mixture in the greased mold. Baked beans t for 20 mins.
4. After baking, let it to cool, then cut in 3 levels.
5. Take one level. Soak with rasmalai’s liquid then apply some whipped cream, crushed one rasgulla, and spread it with some dryfruits, now repeat the same for all levels.
6. Now cut some rasmalai in half and with icing garnished it with chocolate and some sprinkles and petals.

Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U. S. many years ago, Indian cooking was a challenge as there were very few. Spray oil (lightly) on the pan and on the parchment paper. How to make Easy Ras malai cake.

So that is going to wrap it up for this exceptional food ras malai cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!