Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless gulkand cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Gulkand Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggless Gulkand Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a bowl mix together flour, baking soda, baking powder and salt. In another bowl, cream together butter and sugar until fluffy. Add in the gulkand and rose essence and beat until incorporated. To make gulkand cake recipe I have used my most trusted eggless tutti frutti cake recipe as base and just added gulkand to it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless gulkand cake using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Gulkand Cake:

1. Prepare 1 cup soya oil
2. Get 1 cup powdered sugar
3. Get 1 cup Milk powder
4. Make ready 2 teaspoon baking powder
5. Take 2 teaspoon baking soda
6. Take 1 & 1/2 cup Maida
7. Make ready 1 cup milk
8. Make ready 1/4 cup Gulkand
9. Take as needed Few drops Rose essence

Gulkand (rose preserve) adds a beautiful flavor and taste to the cake. Pistachios and almonds in every bite make it a delectable snack cake. Eggless whole wheat gulkand cake recipe with step-wise pictures. I am here with a interesting recipe today, eggless gulkand cake.

Steps to make Eggless Gulkand Cake:

1. Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes
2. Beat oil and powdered sugar till sugar dissolves.
3. Add milk and mix well.
4. Now add milk powder to oil mixture and mix well.
5. Gradually add flour mixture and mix.
6. Mix with cut and fold method.
7. Add Gulkand and rose essence and mix well.
8. Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
9. This cake sinks a bit from centre so do not worry.
10. Cool the tin on wire rack for 5 minutes
11. Invert on a wire rack and Cool for further 10 minutes
12. Slice and serve

Eggless whole wheat gulkand cake recipe with step-wise pictures. I am here with a interesting recipe today, eggless gulkand cake. Gulkand is nothing but rose petals jam and it is well known for its cooling properties and relieves tiredness. It has a refreshing pleasant fragrance. I like gulkand so much for its unique taste and smell.

So that’s going to wrap it up with this exceptional food eggless gulkand cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!