Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachios cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garnish with whole pistachios and mint if desired. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. This is one of my favorite cakes, it is so moist.

Pistachios cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pistachios cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachios cake using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pistachios cake:

1. Prepare For base
2. Prepare 1 cup all-purpose flour
3. Take 1 tsp finely chopped pistachios
4. Get 1/4 cup refined oil
5. Prepare 1/4 powdered sugar
6. Get 1 tsp baking powder
7. Make ready 1/4 tsp baking soda
8. Take 1/2 cup milk
9. Make ready 1/4 tsp cardamom essence
10. Make ready Pinch green food color
11. Take For icing
12. Get 1 cup whipping cream
13. Get 1/4 tsp green food color
14. Take as needed Cardamom essence /vanilla essence
15. Prepare 1/4 cup sugar syrup
16. Take As required Chocolate ganache
17. Take For garnishing
18. Take As required Some finely chopped pistachios
19. Make ready as needed Some fresh rose pallets

This easy Pistachio Cake recipe starts with a boxed cake mix and it is transformed into a super yummy cake that tastes homemade! This particular cake has a very mild pistachio flavor. To me, pistachios have a very light flavor, kinda like almonds. They aren't a very nutty nut.

Instructions to make Pistachios cake:

1. Firstly sieve all-purpose flour, powdered sugar, baking powder and soda twice a time. Keep aside.
2. Now take a bowl add refined oil and condensed milk mix each other well.
3. Futher add luckwarm milk and food color, cardamom essence also, mix well all ingredients.
4. Now add dry ingredients in the wet ingredients. And add finely chopped pistachios also.Mix it with cut and fold method.
5. If you need more milk add little more.
6. Now pour batter in greased cake tine. And bake for 30 -35 minutes or until completely bake, upon medium to low flame in preheated kadai.
7. After bake base keep aside from completely cool down.
8. Now prepared icing, take big bowl add chilled whipping cream and bit from 5 minutes, now add food color and cardamom essence than again bit until stiff peaks.
9. Now cut base in three layers.
10. Take a one spread sugar syrup than spread whipped cream, same process upon on second and third layer also.
11. And whole cake cover with whipped cream.
12. Now decorate cake with chocolate ganache and make flowers upon cake.
13. Garnish cake with chopped pistachios and rose pallets.
14. Ready cake keep refrigerator at least 2 hours approx.
15. Enjoy cake with your family and friends.

To me, pistachios have a very light flavor, kinda like almonds. They aren't a very nutty nut. The best pistachio cake you'll ever have. In fact, this pistachio cake is so good that I've changed my birthday cake order this year to it. I mean… when I tell you this is the best cake I've made in years.

So that is going to wrap it up with this special food pistachios cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!