Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulkand cup cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gulkand cup cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gulkand cup cake is something that I have loved my entire life.

Gulkand Cupcake Recipe, Learn how to make Gulkand Cupcake (absolutely delicious recipe of Gulkand Cupcake ingredients and cooking method) An easy-to-bake, eggless cupcake recipe with the aroma and flavour of the sweet rose petal preserve - gulkand. These beauties can be quickly whipped up for a festive dinner party. This Gulkand Cupcake recipe is Excellent and find more Great recipes, tried. Sift the flour, baking powder, salt and baking soda.

To begin with this recipe, we have to first prepare a few components. You can have gulkand cup cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gulkand cup cake:

1. Take 1 cup flour
2. Make ready 1 cup powder sugar
3. Take 2 tbsp milk powder
4. Take 4 tbsp vegetable oil
5. Prepare 1 cup milk
6. Make ready 1 tsp vinegar
7. Get 1 tsp vanilla essence
8. Get As required Gulkand
9. Take As required Whipped cream
10. Take 1 tsp Strawberry crush

It takes very little time to bake these yummy beauties. So do give it a try and enjoy this festival season with your loved ones. The paan cupcakes are simple eggless cupcakes and the paan flavour is infused into the milk that goes into the recipe. I rested the paan milk for a bit for stronger flavour and slightly deeper colour.

Steps to make Gulkand cup cake:

1. Mix flour milk powder and powder sugar together and in another bowl mix milk vegetable oil vanilla essence vinegar and keep aside. Now take silicon cupcake moulds put paper lining and pre heat oven at 180℃. Now mix all dry ingredients with wet ingridents in batches to make a smooth batter. Transfer equal amount of batter in moulds and bake for 20 mins. At 160℃. Check with a toothpick if it comes out clean our cupcake is done. Now cool at room temperature for 20 mins.
2. After cupcakes are cool scoop out from middle a fill the cavity with gulkand and now add strawberry crush to whipped cream just for pink colour you can use food colour to but I prefer natural colours. Now make whipped decoration according to your choice on cupcakes. Refrigerate for 30 mins before serving.

The paan cupcakes are simple eggless cupcakes and the paan flavour is infused into the milk that goes into the recipe. I rested the paan milk for a bit for stronger flavour and slightly deeper colour. And the gulkand is beaten into my "new" style of buttercream which i have tried so many times before with great success each time! Paan Gulakand Cupcakes with mint buttercream frosting. Make sure yogurt is not too runny.

So that is going to wrap it up for this exceptional food gulkand cup cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!