Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulkand flavoured cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulkand Flavoured Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gulkand Flavoured Cake is something which I have loved my whole life.

Whisk the butter, oil, sugar and gulkand well it everything is well incorporated. Add all the dry ingredients and mix well in a cut and fold method. For the frosting - Beat the butter and. Hi friends,Hope all are doing good.

To begin with this particular recipe, we must prepare a few ingredients. You can have gulkand flavoured cake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulkand Flavoured Cake:

1. Get 1 cup plain flour
2. Make ready 3 tbsp. gulkand
3. Take 1 tsp. rose water
4. Get 1/2 cup milk
5. Take 1/4 cup oil
6. Take 1/2 cup powdered sugar
7. Get pinch salt
8. Get 1 tsp. baking powder
9. Prepare 1 tsp. chopped pistachios
10. Get as needed few cherries & rose petals to garnish
11. Take Frosting -
12. Get 100 gm butter at room temperature
13. Take as needed few drops of red food coloring
14. Prepare 1 cup powdered sugar

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Steps to make Gulkand Flavoured Cake:

1. Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
2. Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes.
3. For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
4. Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy.

Sharing an absolutely tasty, flavorful and soft cake with lovely gulkand flavor. I made this gulkand cake recipe long back and it is lying in drafts for quiet some time. I wanted to share this during holi but missed to do so. So sharing this super easy one bowl gulkand cake recipe with you all today. So I thought let me try a paan flavoured cake incorporating betel leaves, gulkand and fennel seeds.

So that’s going to wrap this up with this special food gulkand flavoured cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!