Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, firni stuffed rice flour deco roll cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Firni stuffed Rice flour Deco roll cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Firni stuffed Rice flour Deco roll cake is something which I have loved my whole life.

Reduce heat to medium, and whisk in cornstarch mixture. Add sugar and rosewater to taste. Method: Wash and soak sama/swang chawal in water, keep aside until needed. Chop all the nuts and keep aside.

To begin with this particular recipe, we have to first prepare a few components. You can have firni stuffed rice flour deco roll cake using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Firni stuffed Rice flour Deco roll cake:

1. Take For the sponge
2. Make ready 2 whole eggs + 1 Yolk
3. Take 1/4 teaspoon lemon juice
4. Prepare 2/3 cup powdered sugar
5. Make ready 1/2 Cup rice flour
6. Get 2 teaspoon white oil
7. Prepare 1 teaspoon rose water
8. Take 2-3 tbsp milk
9. Make ready For flower design
10. Get 1 white part of the egg
11. Prepare 2 tbsp powdered sugar
12. Make ready 2 tbsp butter
13. Make ready as required Food colour (red,yellow, green)
14. Get To make phirni
15. Get 1/2 litre milk
16. Get 1/3 cup rice flour
17. Take 1/3 cup sugar
18. Get 1 teaspoon rose water
19. Make ready 1 pinch saffron

When the cake batter is ready, spoon it into the prepared pans, and tap the pans on the work surface to pop any air bubbles. See recipes for Rose Rolls., Cheesy roll with Pistachio too. This one is very tasty and yet easy to prepare. Coconut Khoya Gulkand Laddoo or Nariyal khoya ladoo is easy ladoo made minimal ingredients and taste.

Steps to make Firni stuffed Rice flour Deco roll cake:

1. Draw the floral design on a white paper.
2. Place the paper on a greased cake tin. Brush oil on it. Now put the parchment paper over it and brush oil again.
3. Mix all the ingredients of floral design together. Divide it into three portions and mix colours.
4. Now put them in separate cones.
5. Make the floral design on the Parchment paper placed on the tray, use a toothpick if required.
6. Tap the tray for 2 to 3 times and put in the freeze for 10 minutes.
7. Separate the egg whites and egg yolks. Beat the egg whites and lemon juice with an electric whisk. Mix 1/3 cup sugar in 3 batches. Beat it until a steaf peak forms.
8. Now beat the egg yolks and 1/3 cup of sugar until it becomes pale yellow.
9. Add the rice flour after sieving. Add the rose water and oil. Mix it with cut and fold method. Use 2 to 3 tbsp of milk as required to bring the ribbon consistency.
10. Now mix the white part of the egg to it using cut and fold method.
11. Take out the tray from the fridge and pour the batter in it, tap it and bake it in a preheated oven at 180 degree for 10 to 15 mins.
12. To make the phirni heat the milk for some time, add the rice flour and sugar. Cook it until it becomes thick. Add the rose water and saffron strands. Cool it and keep it in the fridge.
13. When the sponge cake is cooled take it out of the tin along with the parchment paper. Flip it and remove the parchment paper. Then again flip it on a fresh parchment paper and put cut marks diagonally but not very deep, so that it can be rolled easyly.
14. Now spread the chilled Firni on it and roll it holding the parchment paper. After making a rolling secure the both ends and put it in the freeze for at least 2 hours.
15. Then take it out, remove the parchment paper carefully and trim the both ends and searve it at room temperature..

This one is very tasty and yet easy to prepare. Coconut Khoya Gulkand Laddoo or Nariyal khoya ladoo is easy ladoo made minimal ingredients and taste. Roll it out into thin noodles , if you don't have time or patience just fill it into a murukku press. Boil water & milk in a pan ,when starts to boil reduce the flame & add the rice flour noodles. Keryana.pk is an Online Grocery Store in Karachi, Pakistan.

So that’s going to wrap it up for this exceptional food firni stuffed rice flour deco roll cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!