Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, joes' salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Joes' Salmon cakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Joes' Salmon cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have joes' salmon cakes using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Joes' Salmon cakes:

1. Get 1 side salmon
2. Make ready 2 lemons, cut in half
3. Make ready Pinch salt
4. Take 1 T old bay seasoning
5. Make ready 1/2 C Panko (you can use almond flour)
6. Prepare 2 scallions, chopped fine
7. Take 1/4-1/2 C mayonnaise
8. Take 1/2 stick butter, melted
9. Prepare 1/4 C milk
10. Prepare 1/4 C lemon juice
11. Get 1 T Dijon mustard
12. Prepare 2 eggs
13. Take 1 tsp salt
14. Take 1 tsp white pepper
15. Prepare Fresh thyme
16. Make ready 2 T olive oil

Steps to make Joes' Salmon cakes:

1. Preheat oven to 350°.
2. In a large pot of water add 1T salt, the juice of 2 lemons, the lemons and 1T old bay; bring to a boil and then turn down to simmer. Add the salmon and poach for 10 minutes. Take out of the water and cool, then remove from the skin and shred.
3. In a large bowl, combine the salmon and all other ingredients except olive oil. Mix into a paste-like mixture. Form into patties.
4. Heat the oil in a skillet on medium. Brown both sides of patties and then put into the oven for 5-10 minutes. Delicious!

So that’s going to wrap it up with this special food joes' salmon cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!