Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rasmalai cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.

Rasmalai cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rasmalai cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rasmalai cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai cake:

1. Make ready 1 1/2 cup all-purpose flour
2. Take 1 cup milk powder
3. Make ready 1 cup fresh malai
4. Prepare 3/4 cup sugar
5. Get 1 tsp rasmalai essence
6. Prepare 3 tbsp rasmalai crush
7. Make ready as required Homemade rasmalai
8. Get 1 cup Whipped cream
9. Get 3 tbsp rasmalai milk
10. Prepare as required Rose petals
11. Make ready as needed Sugar decorative items
12. Get 1 tbsp baking powder
13. Take 1/2 tsp baking soda

Lift the cloth from all sides and squeeze out the excess water and let the chena cool down. Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. Rasmalai Cake Recipe, is very easy and made by thickened milk added with butter in the cake base, whipped cream and in the layers.

Instructions to make Rasmalai cake:

1. Blend malai sugar and milk powder to smooth batter.
2. Sift all dry ingredients.now take out malai mixture in big bowl.now gradually add dry ingredients.add rasmalai essence.
3. If needed add 1/2 cup milk.now grease mould and put liner or butter paper.
4. Pour mixture in mould and put it in preheated OTG on 180 degrees.bake cake for 35 to 40 minutes.allow it to cool down.
5. Divide it in three layers.crush some rasmalai in small pieces.now moist every cake layer by rasmalai milk.spread rasmalai crush.
6. Whip cream till stiff peaks.spread it on every layer.refrigrate for 30 minutes.now add light yellow colour to whip cream. do final coating to cake.
7. Now put rasmalai piece on top make flower petal around it.complete cake decoration.spread sugar decorative items and rose petals.again refrigerate for 30 minutes.
8. Serve chilled.its yummy

Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. Rasmalai Cake Recipe, is very easy and made by thickened milk added with butter in the cake base, whipped cream and in the layers. This taste will be too good. Generally, Rasmalai is one of the best favorite dessert in India. Here, we need Rasmalai in order to decorate the cake as well as to provide rasmalai flavor to the cake.

So that’s going to wrap it up for this special food rasmalai cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!