Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gulkand cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulkand cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gulkand cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Grind and mix suji, oil & sugar in mixer. Mix maida, baking powder and baking soda. Pour and mix maida mixture into the suji mix. Baking knows no boundaries and when all you deserve nothing but the best, here's a cake with the layers of rose petal jam, also known as Gulkand.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulkand cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulkand cake:

1. Prepare 1/4 cup gulkand
2. Get 11/2 cup refined flour
3. Prepare 1 cup milk
4. Prepare 2 tsp baking soda
5. Get 2 tsp baking powder
6. Take 1 cup milk powder
7. Prepare 1 cup powdered sugar
8. Prepare 1 cup oil
9. Take As needed (few() drops rose essence
10. Make ready as needed tutti frutti
11. Make ready as needed tutti fruiti

I made this gulkand cake recipe long back and it is lying in drafts for quiet some time. I wanted to share this during holi but missed to do so. So sharing this super easy one bowl gulkand cake recipe with you all today. My cake, however, is made with gulkand, yoghurt, orange, orange peel and three eggs.

Steps to make Gulkand cake:

1. Sieve maida,baking soda and baking powder, preheat oven to 180c for 10 minutes.
2. Beat oil and powdered sugar till sugar dissolves.add milk mix well….now add milk powder to oil mixture and mix well.gradually and flour mixture and mix.
3. Mix with cut fold method and add gulkand and rose essence mix well.pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
4. Cool the tin on wire rack 5 minutes.invert on a wire rack and cool for further 10 minutes…… ready to garnish….. slice and serve 👍

So sharing this super easy one bowl gulkand cake recipe with you all today. My cake, however, is made with gulkand, yoghurt, orange, orange peel and three eggs. I found the pistachios a little late in my ingredient game, so they just made a for-show appearance at the end! Gulkand is nothing but rose petals jam and it is well known for its cooling properties and relieves tiredness. It has a refreshing pleasant fragrance.

So that’s going to wrap it up for this exceptional food gulkand cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!