Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home made milk cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a bowl, beat eggs until thick and lemon-colored; stir in vanilla. On low speed, alternately mix in milk and dry ingredients. Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking.

Home made milk cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Home made milk cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have home made milk cake using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Home made milk cake:

1. Take 2 litre full fat milk
2. Get 150 gm sugar
3. Take 1 cup Rose petals
4. Make ready tsp Elaichi pwdr
5. Prepare Mix dry fruit katran
6. Take 1 tbsp Ghee

How to make Milk Cake.-Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture - addictive! This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth.

Instructions to make Home made milk cake:

1. Milk ko sugar add karke boil karein.
2. Half hone tak boil karein
3. One lemon juice add karein with adding 2 tbsp of water..
4. Juice add karne se milk me like chhena jesi effect aayegi..
5. Nonstop stir karein
6. Rose petals add karein
7. Rose water add karein
8. Rose Eassence just few drops add karein
9. Mix dryfruits katran add karein
10. Thik hone tak stir karein..
11. Last me ghee add karein
12. Halvo pan chhode tb gas of karein
13. Milkcake bowl me leke unmold karle and rose flavour se garnishing karein.
14. Milk cake me Elaychi pwdr last me add karein so test batter hoga and aromatic cake ready hogi..
15. So ready to sarve janmashtami special sweet and all occasions special pur homemade milk cake….
16. Soo frnds this janmashtami banayi ye khaye or khilaye apni family or friends ko…Happy cooking Naina bhojak..

The slight caramelisation gives it a light brown colour and slightly fudgy texture - addictive! This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your favourite. This is one of those Indian milk mithai recipes that you can make in an jiffy. Using an offset spatula or a knife, loosen cakes from pans.

So that’s going to wrap this up for this special food home made milk cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!