Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless rose cake in cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Rose Cake Tea-time Cake Gulaab Pink Cake Vegetarian Recipe Click HERE for Perfect Instant Pot Results EVERYTIME!. Grease the cooker/cake pan with butter + Flour and keep ready. Pour the batter in to the pan, even the top with spatula and tap it before placing inside cooker. Place the cake pan inside the cooker, remove the gasket and whistle maker from the lid and close it.

Eggless rose cake in cooker is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless rose cake in cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless rose cake in cooker using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless rose cake in cooker:

1. Make ready 1.1/2 cup Maida
2. Prepare 1 cup Powder Sugar
3. Make ready 1 cup Milk -1
4. Get 3/4 cup Oil
5. Get 1/4 cup Milk powder
6. Make ready 1 tsp Baking powder
7. Take 1/2 tsp Banking soda
8. Prepare 1 pinch Salt
9. Make ready 2-3 Rose essence drop
10. Get Whipped cream, as required
11. Take 3 Rose (patels)
12. Get 2 tbsp Rose syrup

The consistency of batter should be slightly thinner than dosa batter. Add little more water to adjust the consistency if needed. Ingredients In Eggless Rava Cake: Semolina - Semolina or suji (rava) is a by product of durum wheat. It is not a gluten-free ingredient.

Instructions to make Eggless rose cake in cooker:

1. Salt inside the cooker and spread it and keep a bowl in the middle, We will keep the cooker warm till the cake batter is ready.
2. Now we will mix milk, sugar, oil, essence, salt and all these things in 1 ball.
3. Now filter the flour, baking, soda and mix it in the wet ingredients.
4. Now put it in a baking mold and keep it in a cooker for 30 to 40 minutes and bake on slow gas
5. Let the cake cool down when it is ready.
6. Add rose syrup to whip cream
7. Now cover the cake with cream
8. Now cover the cake with rose patels

Ingredients In Eggless Rava Cake: Semolina - Semolina or suji (rava) is a by product of durum wheat. It is not a gluten-free ingredient. Try to use fine rava rather than coarse one for this cake. Whole Wheat Flour - The addition of whole wheat flour (gehun atta) gives this cake a nice structure and crumb. Curd - The thick, plain curd is an essential ingredient for this rava cake.

So that is going to wrap this up with this exceptional food eggless rose cake in cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!