Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish cake (plain). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Radish Cake (Plain) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Radish Cake (Plain) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have radish cake (plain) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish Cake (Plain):

1. Prepare 1 medium radish, about 700g when grated + 50ml water
2. Make ready 200 g rice flour (half tapioca flour)
3. Make ready 250 ml water (add stock as flavor)
4. Take 1/4 teaspoon salt

Instructions to make Radish Cake (Plain):

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

So that’s going to wrap this up with this exceptional food radish cake (plain) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!