Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless rose cup cake (without oven). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In another bowl sieve together self-rising flour and baking soda and keep aside. Add the flour alternately with milk, and beat until smooth. Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter.

Eggless Rose cup cake (without oven) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless Rose cup cake (without oven) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have eggless rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Rose cup cake (without oven):

1. Make ready 1 cup all purpose flour
2. Make ready 3/4 cup powered sugar
3. Take 1 pinch salt
4. Prepare 1/2 cup oil or melted butter
5. Prepare 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Prepare 1/2 cup milk
8. Get 1 tsp rose essence
9. Make ready 1 tsp white vinegar
10. Take 2 tbsp Chopped dry fruits (optional)
11. Get 500 grams salt

In a mixing bowl, sieve all the dry ingredients from a height. In another mixing bowl, add all the wet ingredients, whisk well until everything is well combined and you have a homogeneous mixture. Sieve cake flour, baking powder, salt, and baking soda together, mix and set aside. Using a handheld or stand mixer fitted with a paddle attachment, mix oil and sugar until combined.

Steps to make Eggless Rose cup cake (without oven):

1. In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside.
2. In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick.
3. In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame.
4. Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Don't fill the mould completely. Fill it half as it will rise while baking.
5. Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins.
6. After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but it's optional.
7. Your cup cakes are ready to serve.

Sieve cake flour, baking powder, salt, and baking soda together, mix and set aside. Using a handheld or stand mixer fitted with a paddle attachment, mix oil and sugar until combined. Line a cupcake pan with cupcake liners. Sift the flour, baking powder, and salt together into a large bowl. In a mixing bowl or liquid measuring cup, combine milk and vinegar.

So that’s going to wrap this up for this special food eggless rose cup cake (without oven) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!