Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rose butter cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rose Butter Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rose Butter Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Here is how you cook it. Rose Butter Cake Soft, chewy and a little sticky-sweet, these little cakes are the perfect nibble to pair with your floral tea or tisane. The sweetness of the rose elevates your tea experience, leaving you somewhere around cloud nine. Rosie shows you how to use buttercream to pipe a beautiful two-tone rose on your cupcakes!

To begin with this recipe, we must prepare a few components. You can have rose butter cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose Butter Cake:

1. Prepare 90 ml Butter or Margarine
2. Prepare 310 ml Light Brown Sugar (can be replaced with white sugar)
3. Take 440 ml Cake Flour
4. Get 125 ml Luke Warm Milk (can be substituted with water)
5. Take 2,5 ml Salt
6. Prepare 2 Eggs
7. Prepare 15 ml Banking Powder
8. Make ready 2,5 ml Rose Oil
9. Make ready Food Coloring (optional)

I got the recipe and tried it today. The top/bottom were golden but the sides were yellow and looked uncooked. Whisk flour, baking powder, and salt together in a bowl. Add half of the flour mixture to the butter mixture.

Steps to make Rose Butter Cake:

1. Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake.
2. Add all ingredients except coloring and mix well. (Yes it is that easy)
3. You can use any tipe of food coloring. I prefer past for cakes for the intense color
4. Add food coloring until you get your desired color
5. Bake for 30min on 180°C
6. Decorate or frost as you want. (Today me and the kids are making a doll cake)

Whisk flour, baking powder, and salt together in a bowl. Add half of the flour mixture to the butter mixture. Beat until flour is thoroughly mixed in before adding second half. Gently fold in half of the lychees. Add in lemon zest, lemon juice, rose water, and vanilla extract.

So that’s going to wrap this up for this exceptional food rose butter cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!