Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rose cup cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Divide batter evenly among muffin cups (about two-thirds full). Line a cupcake pan with cupcake liners and set aside. Welcome to this video tutorial where I show you a fun technique to create a beautiful piped buttercream rose cupcake. Rosie shows you how to use buttercream to pipe a beautiful two-tone rose on your cupcakes!

Rose cup cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rose cup cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose cup cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rose cup cake:

1. Make ready 1 cup maida
2. Prepare 1/2 cup powdered sugar
3. Get 1/4 cup curd
4. Prepare 1/2 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Prepare 1/2 cup milk
7. Get 1/4 cup butter
8. Prepare 1 tsp oil
9. Make ready 1/4 tsp rose essence
10. Make ready as required Rose petals (optional)
11. Take few drops red colour (optional)
12. Prepare as required Chocolate ganache For garnishing

Add the sugar and beat until combined. Add the eggs, vanilla bean seeds and rose water. See more ideas about cupcake cakes, cake decorating, pretty cakes. Instead of wasting your time with a bouquet of dying flowers, order a fresh bouquet of buttercream frosting cupcakes!

Steps to make Rose cup cake:

1. Sieve the dry ingredients together at least 2-3 times and keep aside.
2. In another bowl mix butter + sugar + oil whisk it, to this add curd + rose essence+ rose petals + red colour and mix.
3. Add the dry ingredients and mix in milk little by little. Do not over mix.
4. Pour 3/4 of batter in liners & bake180 degree for 20- 25 mins on a preheated oven.
5. Once cupcakes completely cooled pour the chocolate ganache and let set it for 5-10 mins.

See more ideas about cupcake cakes, cake decorating, pretty cakes. Instead of wasting your time with a bouquet of dying flowers, order a fresh bouquet of buttercream frosting cupcakes! Our delicious buttercream topped cupcakes make the perfect unique gift, and the most beautiful centerpieces. Whisk the flour, baking powder, baking soda and salt in a medium bowl. Combine the flour, cornstarch, salt and baking powder in a medium bowl.

So that is going to wrap this up with this special food rose cup cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!