Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rabri rose flavour cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabri Rose flavour cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rabri Rose flavour cake is something which I’ve loved my whole life.
Gulkand Rabri Recipe: If you are an Indian Dessert lover, I am sure you can't say no to a delightful bowl of Rabdi. It is one of my favourite Indian Dessert too. Rose is another aromatic and delicious Indian flavour. Hence, I thought of combining the flavour Rose with this Indian dessert.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rabri rose flavour cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rabri Rose flavour cake:
- Get 1 cup sugar
- Prepare 1 cup curd
- Get 1/2 cup oil
- Prepare 1.5 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1.5 cup maida
- Take 1/4 tsp salt
- Make ready 1 tbsp milk
- Prepare 1 tsp rose essence
- Take 4 tbsp sugar syrup
- Get For topping
- Prepare 250 gm Rabri
- Take 2 tbsp chopped pista+Almonds
- Get Rose petals for decoration
- Get Pomogrant seeds for decoration
When one talks about flavor of cake they just say vanilla,butterscotch,chocolate and list just goes on but have you ever thought of making it with homemade rabri. Ya right Rabri Cake,,,, I'm sharing a recipe for Gulkand Rabri today. Rabri or Rabdi is a delicious dessert made with thickened milk. It is easy to prepare and the only thing which takes time is thickening the milk.
Steps to make Rabri Rose flavour cake:
- First collect all cake ingredients.
- Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min.
- Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk.
- Then pour in greased tin bake in Tandoor for 35 min.
- Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds.
Rabri or Rabdi is a delicious dessert made with thickened milk. It is easy to prepare and the only thing which takes time is thickening the milk. I decided to try a little variation from usual rabri and use Gulkand in it. The rose flavour and aroma was amazing and too delicious. Rabri with a twist of custard A perfect dessert for this festival season to relish your guest and family members.
So that’s going to wrap it up with this exceptional food rabri rose flavour cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
