Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mawa cake in rose flavoured rabri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mawa cake in rose flavoured rabri. A delicious cake with the goodness of mawa and thandai. Served along with a creamy rabdi. We all are well aware of the Mawa Cake.

Mawa cake in rose flavoured rabri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mawa cake in rose flavoured rabri is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mawa cake in rose flavoured rabri:

1. Get 1/4 cup Butter
2. Prepare 1/2 cup powder sugar
3. Take 1/2 cup curd
4. Take 1 cup maida
5. Make ready 1 tsp baki g powder
6. Prepare 1/4 tsp baking soda
7. Make ready 1 tsp cardamompd
8. Take 1/3 cup mawa
9. Prepare As needed Dry fruits
10. Prepare As needed Milk
11. Take For rose rabri
12. Take 1 kg milk
13. Make ready 1 tsp rose essence/roohafza
14. Prepare 1/3 tsp pink colour
15. Prepare 1/2 cup sugar
16. Take 3-6 Petal flowers

It is disc-shaped sweet cake made with all-purpose flour, topped with Ram Asrey's exclusive flavoured rabri or malai or various other flavours, and soaked in syrup. There are many varieties of Ghewar, including plain, mawa and malai ghewar. Gulab means rose and jamun is a berry which is purple in color. Thus, the name gulab jamun where deep fried dumplings are soaked in a rose flavored sugar syrup.

Instructions to make Mawa cake in rose flavoured rabri:

1. First beat butter and sugar properly,then add curd and whisk till it become fluffy
2. Now sieve and add all dry ingredients and caradamom powder
3. Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
4. Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
5. When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake

Gulab means rose and jamun is a berry which is purple in color. Thus, the name gulab jamun where deep fried dumplings are soaked in a rose flavored sugar syrup. This syrup is also flavored with saffron and cardamom. What is Mawa This recipe uses homemade mawa /khoya. This is really easy and you can never go wrong with it.

So that is going to wrap this up for this special food mawa cake in rose flavoured rabri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!