Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This cake is outstanding and one of our best sellers! We top it off with beautiful red roses clustered together in a little container that comes right off the cake when ready to be enjoyed. Watch the video for this recipe: As a chocolate lover I have a lot of chocolate recipes on my blog, but this is the first time I'm posting a dark chocolate layered cake with a chocolate frosting, all chocolate, inside and out. This is by far a dessert for chocolate lovers only, rich.

Rose Chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rose Chocolate cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose chocolate cake using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rose Chocolate cake:

1. Make ready 2 cup madia
2. Make ready 1/4tsp baking soda
3. Prepare 1Tsp baking powder
4. Make ready 2 Tsp Cocoa powder
5. Take 1 TSP chocolate essence
6. Prepare 1 cup milk
7. Make ready 4 Tsp oil
8. Prepare 2 cup whip cream
9. Get 2Tsp pink rose essence
10. Make ready 2 tsp silver balls for decorating
11. Make ready as needed rose petals

Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. Chocolate cake filled with chocolate roses. How to icing chocolate cake easily. How To Chocolate Roses #HowToChocolateIcing #ChocolateCAKE #ChocolateRoses #C.

Instructions to make Rose Chocolate cake:

1. Take a bowl put madia, cocoa powder, baking powder, baking soda mix well
2. Then put oil n chocolate essence mix well
3. Add milk gradually.
4. Make thick paste
5. Take cooker put ring an keep cake batter an keep lip remove whistle n bake for 30 to 35 minutes
6. Our cake is ready
7. Let it cool then remove from cake tin.
8. Then cut into heart shaped
9. Take whip cream in clean bowl.
10. Then beat it add red rose essence n mix it.
11. Then cut cake in 2 slices.
12. Then apply 1 spoon of Whip Cream on board keep slice of cake apply whip cream cover it then on that cake layer in cover with whip cream
13. Decorate with flower nossel n make roses n on top silver balls.
14. Finally decorate with rose petals our yummiliceous Rose chocolate cake is ready.

How to icing chocolate cake easily. How To Chocolate Roses #HowToChocolateIcing #ChocolateCAKE #ChocolateRoses #C. Our double rose and chocolate cake is a sophisticated Persian twist on the classic bake. Unlike our traditional chocolate cake, this delicious treat contains mood-enhancing rose extract and a touch of allspice - making this double rose and chocolate cake the ultimate feel-good treat. If you are making it and intend to assemble it straight away, do have the patience to let the cake cool first.

So that’s going to wrap this up with this special food rose chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!