Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rose tres leches cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rose Tres leches cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rose Tres leches cake is something that I’ve loved my whole life.

Rose Tres Leches Cake The rose flavor in this cake gives off such a sweet, smooth aromatic flavor that will leave you wanting more. The reason these flavors blend so well without over powering each element, is because the cake does not require any butter or oil. Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake.

To begin with this particular recipe, we must prepare a few ingredients. You can have rose tres leches cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rose Tres leches cake:

1. Make ready 190 grams Curd
2. Prepare 100 grams Castor Sugar
3. Make ready 1 tsp Baking Powder
4. Prepare 1/2 tsp Baking Soda
5. Take 1/2 tsp Vanilla essence
6. Take 1 tbsp, rose extract OR rooh afza
7. Make ready 80 ml Oil
8. Get 165 grams refined flour
9. Get Pinch salt
10. Make ready Pinch or red colour
11. Prepare 1/2 cup Milk maid
12. Get 1/2 cup Milk
13. Take 1/2 cup Fresh cream
14. Take Whipped cream, rose petals and few pistachios for garnishing

Rose milk tres leches cake is a soft, spongy and scrumptious rose milk cake prepared by soaking rose flavored cake in sweetened rich rose milk mixture which is later topped with whipping cream, pistachios and rose petals. In simple words as the title says this is a rose milk flavored cake perfect for the season and a must have/ perfect EID delicacy. Rose and cardamom tres leches cake topped with ashta, a lightly-sweetened floral-scented clotted cream. Middle Eastern desserts are some of the best in the world, with their floral syrups, nutty textures and warm spices.

Instructions to make Rose Tres leches cake:

1. Prepare a 7 inch square baking tin by greasing it and lining it with a butter paper. Now mix curd and castor sugar, until well dissolved. And the texture becomes creamy. Add in the baking powder and baking soda to the curd mixture. Mix and wait for 10 minutes. You will notice, mixture turning fluffy. Add in vanilla essence, Rooh Afza and oil. Whisk together. Fold in the maida to above mixture adding a pinch of salt too.
2. To this lump free batter add a pinch of red color and pour this mixture in the prepared baking tin. Bake in a preheated over for 30 to 35 minutes. At 160 degree centigrade. After the cake is baked, cool it completely and demold it to a deep plate. Now mix milkmaid, cream and milk. To form a thick batter. Add in a little Rooh Afza, now with the help of a long tooth pick, poke the cake all around.
3. Now pour this milk mixture little by little on the cake, such that it gets absorbed fully.
4. Once the milk gets absorbed fully. whip some cream and garnish the cake, with this cream. Add few rose petals and chopped green pistachios. If you wish to cut the sides of the cake. You can do so to provide clear shape.
5. Notes: If you want to make a classic Tres Leches cake, instead of this rose flavour. Simply add vanilla essence and omit adding any rose extract/Rooh Afza or any red colour.. Garnish with any berries instead

Rose and cardamom tres leches cake topped with ashta, a lightly-sweetened floral-scented clotted cream. Middle Eastern desserts are some of the best in the world, with their floral syrups, nutty textures and warm spices. But when it comes to cake, my absolute favourite is tres leches, a Latin sponge cake soaked in three milks giving it a moist. Tres Leches is a popular authentic Mexican cake. Nicaragua is one of the countries where tres leches cake has become popular.

So that’s going to wrap it up with this exceptional food rose tres leches cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!