Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kamaboko chijimi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kamaboko Chijimi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kamaboko Chijimi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kamaboko chijimi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kamaboko Chijimi:

1. Take 1 full block's worth Kamaboko (red and white, half a block each)
2. Take 1 packages Okra
3. Make ready 1 Cake flour
4. Take 1 ☆ Egg
5. Take 1 tbsp ☆ Katakuriko
6. Take 1 ☆ Potato, grated
7. Prepare 30 grams ☆ Chinese chives, chopped
8. Make ready 60 grams 〇 Kimchi, chopped
9. Get 1 tbsp 〇 Soy sauce
10. Take 1/2 tbsp 〇 Vinegar
11. Prepare 1/2 tbsp 〇 Lemon juice
12. Prepare 1/2 tbsp 〇 Mayonnaise
13. Make ready 1 tsp 〇 Honey
14. Take 1 tbsp 〇 White sesame seeds, ground
15. Get 1 Sesame oil

Instructions to make Kamaboko Chijimi:

1. Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
2. Combine the ☆ ingredients and mix until you have an even consistency.
3. To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
4. Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
5. Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack – it's even great as a sandwich filling.

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