Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rose milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up. Add the castor sugar, oil and rooh afza into the same bowl and mix until well combined. Add rose syrup,beat well & refrigerate until use. Take out cake from oven and poke holes with the help of wooden skewer.

Rose milk cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rose milk cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rose milk cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose milk cake:

1. Prepare 1 cup all-purpose flour
2. Take 1/2 cup curd
3. Get 1/2 cup sugar
4. Get 1/4 cup oil
5. Make ready 1/2 cup milk mixed with rose colour
6. Get 1/2 cup milk
7. Take 1/2 cup cream
8. Take 3 tbsp rose syrup
9. Get 1 tsp baking powder
10. Prepare 1/4 tsp baking soda
11. Make ready 200 grams whipping cream
12. Prepare as needed rose petals
13. Get handful pistachios

Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with whipping cream and another serving of sweet milk. One of my favourite desserts to have, especially with a nice coffee! This cake comes in multiple variations. Now add milk, rose water and rose syrup.

Instructions to make Rose milk cake:

1. Mix few drops of rose food colour in to half cup milk and keep aside.
2. Take 1/2cup sugar, 1/2cup curd, 1/4 cup oil, 2tbsp of rose syrup in a bowl, whisk all the ingredients together,
3. Seive all-purpose flour, baking powder, baking soda together add this to wet ingredients, add food colour mixed milk..fold gently.
4. Shift this cake batter in to a greased tin and bake it in the preheated oven at 180 degree celcius for 40 to 45 minutes.
5. Take out the cake,cool down a bit,make holes in the cake using fork,now mix cream, milk, and rose syrup together, pour this rose milk on top of the cake.let cake to soak rose milk properly,
6. Now spread whipped cream on top of the cake evenly..place it in the fridge to set for 30 minutes, take out garnish with rose petals, and some chopped pistachios, and serve with rose milk..

This cake comes in multiple variations. Now add milk, rose water and rose syrup. Now remove the cake from the oven and allow it to cool. For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water. Rose Milk cake or Tres Leches Cake is rose flavored sponge cake soaked in rose flavored milk and topped with whipped cream.

So that’s going to wrap this up with this special food rose milk cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!