Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple basbousa "semolina cake". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Basbousa "Semolina cake" is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Basbousa "Semolina cake" is something which I have loved my entire life.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. This is a very simple dish and a great.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple basbousa "semolina cake" using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Basbousa "Semolina cake":

1. Prepare 1 cup Sunflower oil
2. Prepare 1 can Nestle sweetned condensed milk
3. Take 2 cup Semolina
4. Make ready 1 1/2 tsp Baking powder
5. Get 1 1/2 tsp Vanilla extract
6. Prepare 1 cup Water
7. Get syrup
8. Make ready 2 cup Sugar
9. Take 1 cup Water
10. Make ready 1 tbsp Rose water

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup.

Steps to make Simple Basbousa "Semolina cake":

1. Prepare the syrup first. Add Sugar and water to a saucepan. Bring to boil and simmer for 6-8 mins. Remove from heat and then add the rose water. let it cool down
2. Mix all of the ingredients and stir until its well combined.
3. Pour and level the mixture into a 28 cm ×24 cm baking tin.
4. Bake in a 190ºC pre heated oven for 35 mins or until top is golden.
5. Remove from oven and pour half cup of the "cooled" syrup on it.
6. Enjoy

Now add in the semolina, baking powder and milk. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

So that is going to wrap it up with this special food simple basbousa "semolina cake" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!