Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint chocolate and rose cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint chocolate and rose cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mint chocolate and rose cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Sweet on multiple levels, this cakes makes for a perfect romantic dessert. Two layers of moist devil's food cake are iced with a rich chocolate ganache and hand-decorated with a lovely bouquet of buttercream roses. In a large mixing bowl, sift the flour, cocoa powder, baking powder and baking soda. Set aside until ready to assemble the cake.

To begin with this recipe, we have to prepare a few components. You can have mint chocolate and rose cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint chocolate and rose cake:

1. Take 200 g sugar
2. Take 200 g margarine
3. Get 4 eggs
4. Prepare 400 g all purpose flour
5. Get 2 tbsp lemon zest
6. Make ready 2 tbsp cocoa powder
7. Make ready 4 mint sweets, crushed
8. Make ready 2 tbsp rose essence
9. Take 200 ml milk
10. Take 4 tbsp baking powder

Decadent but easy chocolate cake recipe ! There is just something about that chocolate and mint flavor combination that has always been a bit of a temptation for me. This beautiful handmade Mint Chocolate Chip Cake ornament is a replica of the cake we make in the bakeries. A soft mint green topped with a beautiful pink peony and sparkles cover the cake.

Instructions to make Mint chocolate and rose cake:

1. Pre heat your oven at 180 degrees for 10 minutes
2. Grease and dust your baking tin
3. In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.
4. Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence
5. Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes

This beautiful handmade Mint Chocolate Chip Cake ornament is a replica of the cake we make in the bakeries. A soft mint green topped with a beautiful pink peony and sparkles cover the cake. This cake was made famous when Oprah picked it for her 'O' List. Handmade in Poland, Gwendolyn's ornaments are the perfect keepsake or perfect gift. Trifle with Mint, Forest Berries, Tapioca and Rose. trifle .

So that’s going to wrap it up for this exceptional food mint chocolate and rose cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!