Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ruafza rose chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try our chocolate cake with rose and raspberry and a vanilla cream. This chocolate rose cake is a grown up twist. Sift the flours, cocoa and baking powder into a bowl and stir in the sugars. You will be amazed at how good it is, and you will amaze those that you make if for.

Ruafza rose chocolate cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ruafza rose chocolate cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ruafza rose chocolate cake:

1. Make ready 200 gms Maida
2. Get 2 tbsp Cocoa powder
3. Take 1/2 cup ruhafza rose
4. Get 1 tsp Baking powder
5. Prepare 1 tsp Baking soda
6. Make ready 1/2 cup Curd
7. Prepare 1/2 cup Oil
8. Make ready 1/2 cup Milk
9. Get 2-1/2 cup sugar powder
10. Get 1 cup Hershey's chocolate syrup
11. Get 2 tsp butter
12. Prepare As needed Butter paper
13. Prepare 2-3 pieces dairy milk grated

Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix both wet ingredients with dry ingredients and whisk it. In one portion add cocoa powder and in another portion.

Steps to make Ruafza rose chocolate cake:

1. Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it.
2. Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose.
3. Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c.
4. When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup
5. And grated dairy milk chocolate

Mix both wet ingredients with dry ingredients and whisk it. In one portion add cocoa powder and in another portion. Great recipe for Ruafza rose chocolate cake. Tried it for the first time with new ingredients. Enjoyed it while making the cake.

So that’s going to wrap it up with this special food ruafza rose chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!