Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shish barak with yoghurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Press edges together then bring both corners together to obtain a dumpling. Place the yoghurt in a large saucepan and add the MAGGI Chicken Stock cubes with the corn flour. Place the pot on low heat until the yoghurt begins to boil.

Shish Barak with Yoghurt is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shish Barak with Yoghurt is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shish barak with yoghurt using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shish Barak with Yoghurt:

1. Prepare For the Shish Barak dumplings:
2. Get 2 cups flour
3. Take 500 g coarsely ground beef
4. Make ready 1 small onion, finely chopped
5. Prepare 1 tablespoon vegetable oil
6. Take 1 teaspoon salt
7. Prepare 1/4 teaspoon white pepper
8. Make ready 1 pinch of cinnamon
9. Get For the Sauce
10. Make ready 1 kg yogurt
11. Get 3 tablespoons starch, dissolved in ½ cup water
12. Get 3 cloves garlic, crushed
13. Take 2 tablespoons fresh coriander, chopped
14. Make ready 1 tablespoon vegetable oil
15. Prepare 1 teaspoon salt

Place the yoghurt in a large saucepan and add the MAGGI® Chicken Bouillon cubes with the corn flour. Stir the ingredients well until thoroughly mixed. Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.

Steps to make Shish Barak with Yoghurt:

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
3. Preheat the oven to 180 ˚C.
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.

Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction. To Complete the Sheesh Barak: Cook the yoghurt. Place the yoghurt in a large saucepan and add one tablespoon of cornstarch per pound and an egg (optional) if desired. Place on low to medium heat and with a wooden spoon stir the yoghurt in the same direction until it starts steaming and a bubble or two escapes.

So that is going to wrap this up with this special food shish barak with yoghurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!