Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yogurt panna cotta with strawberry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Then add the cream, the pomegranate juice, caster sugar and the strawberry yogurt to a large saucepan. Place the pan over medium heat. In another container, place the gelatin in warm water, stir until smooth. In a large bowl, add the yogurt and whisk to loosen up.

Yogurt panna cotta with strawberry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Yogurt panna cotta with strawberry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have yogurt panna cotta with strawberry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yogurt panna cotta with strawberry:

1. Make ready 2 gelatin leaves
2. Make ready 200 ml double cream
3. Take 2 tbsp clear honey
4. Get 200 ml yogurt
5. Take 1 tsp vanilla-bean
6. Get 1 pomegranate
7. Prepare as needed Or small handful of Persian candyfloss (optional)
8. Take For the syrup
9. Prepare 2 tbsp clear honey
10. Get 1/2 tsp rose water
11. Take 250 gm Strawberry

Spoon the strawberries around the panna cotta and serve. Whisk the yogurt in a bowl until smooth. Whisk the cream into the yogurt. Strawberry jelly with fresh strawberry puree.

Steps to make Yogurt panna cotta with strawberry:

1. Boil a kettle, about a quarter full.Place the gelatin in a small bowl and pour over enough cold water to cover it. Leave to soak for five minutes, until soft.
2. Meanwhile, pour the cream into a large jug and whisk in the honey until dissolved. Whisk in the yogurt until smooth. Add the vanilla, stir to blend and set aside.
3. Halve the pomegranate and scoop out the seeds and juice into a small bowl. Drain the juice into a separate small bowl and set both aside (there should be at least a tablespoon of juice).Once soft, drain the gelatin and squeeze any excess water from it. Return it to the bowl and pour over a tablespoon of just-boiled water, stirring until it dissolves. Leave to cool to room temperature.
4. Meanwhile, make the syrup. Mix the honey, the rose water and a tablespoon of pomegranate juice well in a small bowl, and set aside. Any remaining juice is the cook’s treat.Once the gelatin solution has cooled, stir it into the panna-cotta mixture until well combined.
5. Divide the mixture between four 125ml serving glasses or moulds.and leyer it one by one. Serve it cool.😋😊

Whisk the cream into the yogurt. Strawberry jelly with fresh strawberry puree. Strawberry Panna Cotta is one of these fancy desserts that seems complicated to make, but in reality, is very simple. This recipe of Panna Cotta is a bit healthier than the classic version, as I add some Greek yogurt to the base, instead of using only heavy cream. In a small bowl, sprinkle gelatin over cold water.

So that’s going to wrap it up for this special food yogurt panna cotta with strawberry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!