Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loz: persian saffron- almonds dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

LOZ: Persian Saffron- Almonds Dessert is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. LOZ: Persian Saffron- Almonds Dessert is something which I have loved my whole life. They are nice and they look fantastic.

Persian Loz or saffron loz is a popular delicacy in Iran. Loz main ingredients are Saffron and Almond flour. Set flame medium and let the syrup boil until it is thick and bubbly. Add the saffron water and cardamom powder and cook for a minute.

To begin with this particular recipe, we must prepare a few ingredients. You can have loz: persian saffron- almonds dessert using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOZ: Persian Saffron- Almonds Dessert:

1. Take 140 gms. Almonds Meal/Flour: I use my Homemade, always- (Alternatively, you can use store bought too)
2. Prepare 1/4 tsp Salt
3. Make ready 1/4 tsp Saffron Strands: Ground
4. Prepare 2 tbsps Water (Hot): To Soak the Saffron Strands for about 20-30 mins time
5. Take 1/2 Cup Sugar
6. Take 1/4 Cup Desiccated Coconut: Optional- I’ve used it
7. Make ready 1/2 Cup Water: RT
8. Prepare 1/4 tsp Green Cardamom Powder
9. Prepare Garnish: As You Like
10. Take 10-12 Slices- Almonds: Blanched & Slivered
11. Prepare 10-12 Slices: Pistachios-Blanched & Slivered
12. Make ready 1 Baking Dish/Tray with cover

This recipe also calls for rosewater, cardamom, honey, sugar, and lemon juice. It's sweet and dripping with flavor. In a mixing bowl whisk the cream till you get peaks, now add the honey and condensed milk and whisk. Dry roast the almonds and then pistachios.

Steps to make LOZ: Persian Saffron- Almonds Dessert:

1. First Up: Soak the saffron strands as mentioned for the best results to infuse its colour & aroma both- Set Aside
2. Heat up a pot/saucepan on the medium- high flame initially, with the given measured amounts of water & sugar & let it come to a rolling boil- Then reduce the flame to the medium-low-Add in the Saffron soaked water to it & combine well to get nicely blended
3. In goes the Almond Meal/Flour- Mix everything well together until nicely combined and well blended to get all incorporated- It’d start to form a dough like texture at this point, while mixing continuously
4. As & when it starts releasing its oil organically & leaves the pan/pot- Turn off the flame & immediately transfer it to the baking dish- lined up with the butter paper or the cling wrap (any), wrap & fold it with it- Let it cool down completely
5. Unwrap it- Cut up into your desired shapes & sizes: Garnish it with the blanched & slivered Almonds & Pistachios- Plate it out on the serving plate/platter to enjoy this easy, quick Persian Dessert Delicacy

In a mixing bowl whisk the cream till you get peaks, now add the honey and condensed milk and whisk. Dry roast the almonds and then pistachios. South of Iran and the Persian Gulf islands display a kind of different culture in Iran that is even touchable in their cuisine. In these regions of Iran, people fill in soft dates with walnuts, then put them in a blend of fried flour, saffron, cardamom, and cinnamon to make a delicious dessert called Ranginak. Holiday Desserts Fun Desserts Iranian Desserts Iran Food Coconut Flour Recipes Persian Culture Oriental Food Eastern Cuisine Arabic Food.

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