Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, persian raisin cookies (shirini keshmeshi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Persian raisin cookies (shirini keshmeshi) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Persian raisin cookies (shirini keshmeshi) is something which I’ve loved my whole life.

Shirini Keshmeshi (try saying that three times fast) is a traditional Persian cookie that is full of memories for many Iranians. These raisin cookies are crispy on the edges and chewy and soft in the middle, with the right amount of juicy, plump raisins for each and every bite. Let me put it this way: Shirini Keshmeshi is what Persian Raisin Cookies look like. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies.

To begin with this recipe, we have to first prepare a few ingredients. You can have persian raisin cookies (shirini keshmeshi) using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian raisin cookies (shirini keshmeshi):

1. Make ready 150 g unsalted butter
2. Make ready 100 g all-purpose flour
3. Take 100 g sugar
4. Prepare 50 g raisins
5. Make ready 2 eggs
6. Make ready 1/2 Tsp vanilla

Persian raisin cookies are made from dough and raisin as it is obvious by its name. Add eggs one at a time, beating well after each addition. Add the vanilla and saffron water; beat until incorporated. Slowly add the flour on low speed of the mixer.

Instructions to make Persian raisin cookies (shirini keshmeshi):

1. Preheat the oven at 150C. Mix butter and sugar for 3 minutes.
2. Add the eggs one at a time
3. And mix until smooth.
4. Then fold in the raisins and
5. At the end, at the end fold in the flour bit at a time
6. Scoop out the dough as size a walnut and place on a cookie sheet with wax paper with space between each dough from other one because cookies spread out. Bake for 15 minutes or until edges of the cookies are golden.
19. Ingredients

Add the vanilla and saffron water; beat until incorporated. Slowly add the flour on low speed of the mixer. Shirini Keshmeshi are crinkled raisin cookies, they taste buttery and are chewy on the inside and crispy on the outside and absolutely my favorite for persian Norouz. Some Global Persian food bloggers gathered together and prepared beautiful Norouz must haves as Family Spice, My Caldron and Parisa´s Kitchen. Shirini Keshmeshi - Persian Raisin CookiesWonderful light Persian cookies!

So that’s going to wrap this up for this special food persian raisin cookies (shirini keshmeshi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!