Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini-cake mandazi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. It's of I cup margarine/ Unsalted butter. You want cake but want it fried.why not have it in the form of Mandazi. I am SUPER excited to present this one - Soft Mini Mandazi.

Mini-Cake Mandazi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini-Cake Mandazi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini-cake mandazi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini-Cake Mandazi:

1. Get 450 g All purpose Flour or Exe for Mandazi
2. Prepare 2 tbsp
3. Get 2 cups castor sugar
4. Get 2 eggs
5. Get I cup margarine/ Unsalted butter
6. Get 1 tbsp Cardamon
7. Make ready 2 tbsp Lemon Rind
8. Take 2 cups Warm milk
9. Make ready Enough clean cooking oil to fry

Gently add all the liquid ingredients, eggs, butter and milk. Combine until mixture comes together and dough is smooth. If it is too sticky add a little bit of flour. Heat oil in a deep-fryer or large saucepan over medium heat.

Steps to make Mini-Cake Mandazi:

1. Sieve flour
2. Add baking powder to flour
3. Add caster sugar, Cardamon and Lemon Rind to the Flour
4. Rub in Margarine to the Flour mixture till crumby. Take you're time to ensure you are airing the mixture as well.
5. Beat eggs separately…and add milk to it.
6. Add the milk/eggs combination to the Flour mix.
7. Knead till you're comfortable with the texture. Cover with Cloth for 30 minutes or overnight if not in a hurry.
8. Knead again the mixture and leave to rise again. This time it's ready for rolling and frying.
9. Ensure you don't burn. Fry carefully to get a golden brown inviting color.

If it is too sticky add a little bit of flour. Heat oil in a deep-fryer or large saucepan over medium heat. Then, turn it off and let the dough rise in the oven. In Africa, there are all kinds of street food, most notable the undeniable popular street food puff-puff in West African, featured here. On the other side of the spectrum, in East Africa, in countries like Kenya, Uganda and Tanzania you have the addictive Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri).

So that is going to wrap this up for this special food mini-cake mandazi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!