Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, soft and sweet mandazi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soft and sweet mandazi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Soft and sweet mandazi is something that I have loved my entire life. They are fine and they look fantastic.

Mandazis are commonly eaten in Kenya. Not only are they sweet, but also very affordable. Most people actually prefer mandazis to bread. This is because with bread, you will want something to accompany it with.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft and sweet mandazi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft and sweet mandazi:

1. Make ready 2 cups wheat flour(all purpose - EXE)
2. Make ready 1/2 (1 cup) sugar
3. Take 1 cup milk
4. Take 2 eggs
5. Prepare Lemon rint
6. Get Enough cooking oil for deep frying
7. Prepare 4 tablespoon baking powder
8. Get 5 tablespoon blueband
9. Take 1 pinch cinamon

Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk , flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. A simple way of making delicious mandazi with a small budget and without so much complicatications. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.

Instructions to make Soft and sweet mandazi:

1. Sieve your flour in a bowl.On a separate bowl,mix sugar,cinamon and baking powder thoroughly. Add the mixture to the wheat flour and mix thouroughly.Add lemon rint to the mixture and countinue mixing until it is done.Add blueband to the mixture and mix until there are no lumps of blueband
2. Add milk to beaten eggs on a separate bowl and mix. Then add to the mixture above little by little as you mix.knead it until it is fine.
3. Cover it with a foil and leave it for 45 mins
4. After 45 mins,roll it on a flat surface (should not roll it too much to be too light) cut it into desired shapes and deep fry in well heated oil.Turn the mandazis after changing colour to brownish and remove from the oil after both sides have cooked
5. Serve with tea or you preference for breakfast

Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Heat oil in a deep-fryer or large saucepan over medium heat. Have a recipe of your own to share? They don't have to be separated, as long as they are in a plastic bag for at.

So that is going to wrap it up for this special food soft and sweet mandazi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!