Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mandazi #4weekschallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

Mandazi #4weekschallenge is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mandazi #4weekschallenge is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mandazi #4weekschallenge using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandazi #4weekschallenge:

1. Take 1 lemon
2. Prepare 500 g Exe flour
3. Take 4 tbsp sugar
4. Get Pinch salt
5. Prepare 3 eggs
6. Get Oil for frying

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. The Original Mandazi, the Soft Mini Mandazi and the baked Mandazi.

Steps to make Mandazi #4weekschallenge:

1. Assemble all your ingredients
2. Add sugar to the flour and pinch salt
3. Grate lemon add it to the flour
4. Add the eggs then milk and knead. Knead the dough till soft.Roll then cut into desirable pieces
5. In a medium heated oil fry your dough till golden brown
6. Remove from heat and place in a container

Mandazi are so yummy and addictive. The Original Mandazi, the Soft Mini Mandazi and the baked Mandazi. This is the super quick version, yeast free, made with self-rising flour or baking powder and is ready in less than no time. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.

So that’s going to wrap it up for this exceptional food mandazi #4weekschallenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!