Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mandazi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mandazi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mandazi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

To begin with this particular recipe, we have to first prepare a few components. You can cook mandazi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mandazi:

1. Make ready Exe mandazi wheat flour
2. Prepare Sugar
3. Make ready Milk
4. Take Margarine
5. Prepare Cooking oil
6. Take Cinammon

It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi.

Steps to make Mandazi:

1. Mix the dry ingredients in the desired proportion.
2. Add milk and knead the mixture until ready. Let the dough rest for 1hour.
3. Cut the dough according to your preferred size and shape as you deep fry with minimum heat.

You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside. Mandazi is a slightly sweet form of fried dough that originated from East African street food.

So that’s going to wrap this up with this exceptional food mandazi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!