Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cardamom mandazi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This mandazi are a perfect choice. The recipe is pretty basic and you can flavor the mandazi with your favorite spice. I used whole cardamom seed because i find them to be more flavorful and aromatic compared to ground cardamom. You can also use cinnamon mandazi or even lemon zest.

Cardamom Mandazi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cardamom Mandazi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cardamom mandazi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cardamom Mandazi:

1. Prepare 600 g self raising flour (I like exe mandazi)
2. Prepare 3 tablespoons hot oil
3. Take 2 teaspoon ground cardamon (iliki)
4. Get 6 tablespoon sugar
5. Prepare 1 pinch salt
6. Prepare 1 cup milk-water mixture

Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. The coastal Kenyan-style mandazi are laced with freshly ground cardamom. Powdered (confectioners') sugar isn't a traditional addition, but it makes for a lovely presentation.

Steps to make Cardamom Mandazi:

1. Sieve the flour
2. Add sugar, cardamom, oil, salt and mix
3. Slowly add the milk-water mixture as you knead
4. Transfer to a floured surface and continue kneading until the dough is no longer sticky
5. Cover the dough and let it rest for about 20 minutes
6. Spread and cut into desired shapes
7. Deep fry in hot oil till golden brown
8. Remove and strain the excess oil. Let them cool

The coastal Kenyan-style mandazi are laced with freshly ground cardamom. Powdered (confectioners') sugar isn't a traditional addition, but it makes for a lovely presentation. Knead dough on a flat work surface until no longer sticky. The mandazi is a famous East African doughnut that is mostly used as a breakfast snack. In this recipe we flavor it lightly with some cardamom powder and adds its richness with milk that we use to bind the dough.

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