Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mandazi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mandazi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mandazi is something which I’ve loved my entire life.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

To begin with this particular recipe, we must first prepare a few components. You can cook mandazi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi:

1. Take 2 kg self raising exe flour
2. Take 200 ml milk
3. Prepare 20 gm sugar
4. Prepare 1 pinch salt
5. Take 1 half (1 teaspoon) cinnamon
6. Prepare Enough oil for frying
7. Make ready 100 gm Prestige

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors.

Steps to make Mandazi:

1. Mix sugar,flour and margarine
2. Rub between fingers till they form breadcrumbs
3. Add a little milk as you knead
4. Cover dough for twenty minutes
5. Shape as desired,I used a cup
6. Deep fry with medium hot oil
7. Serve

Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Mandazi and Chai is the ultimate breakfast in many Kenyan homes. Growing up in Kenya , it was very common to dunk a warm Mandazi, made fresh from the local bakery, in a hot cup of Chai (tea). My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks.

So that’s going to wrap it up for this exceptional food mandazi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!