Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mandazi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mandazi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mandazi is something which I have loved my whole life.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

To get started with this recipe, we have to first prepare a few components. You can have mandazi using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi:

1. Prepare 4 cups exe mandazi flour(more for dusting)
2. Take 5 tablespoons sugar(you can add more to your liking)
3. Make ready 1 teaspoon cardamon
4. Take 1 teaspoon cinnamon
5. Make ready 1 tablespoon margarine
6. Take 1 egg
7. Prepare 1 1/2 cup milk(or warm warm water)
8. Take Oil for frying

Mandazi and Chai is the ultimate breakfast in many Kenyan homes. Growing up in Kenya , it was very common to dunk a warm Mandazi, made fresh from the local bakery, in a hot cup of Chai (tea). My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks. Mandazi is a slightly sweet form of fried dough that originated from East African street food.

Steps to make Mandazi:

1. In a bowl seive flour,add sugar,cardamon,cinnamon and mix well
2. Add the margarine to the flour mix and rub it well.
3. In a separate bowl beat the egg,add milk and whisk well.
4. Form a well In the flour mix,add your wet ingredients and knead your dough,transfer to a floured surface and knead the dough for 5-10 mins until its not sticking to your hands.
5. Rub oil on your dough and put it back in the bowl,cover with a cling film or kitchen towel for 30 mins or more.
6. Put your oil for frying on heat, roll your dough and cut into desired shapes and fry until golden brown on medium heat.(Rub Oil on your surface instead of dusting when rolling your dough to avoid your mandazi being hard.)
7. Serve with a cup of hot african tea.

My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. The Original Mandazi, the Soft Mini Mandazi and the baked Mandazi.

So that’s going to wrap this up for this exceptional food mandazi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!