Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, nutmeg mandazi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nutmeg Mandazi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nutmeg Mandazi is something that I’ve loved my whole life.

Club House Ground Nutmeg Complements All Of Your Favourite Dishes Ground & whole nutmeg spice. Hundreds of spices, seasoning, ingredients Nutmeg Mandazi. Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs.

To get started with this particular recipe, we must prepare a few components. You can cook nutmeg mandazi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutmeg Mandazi:

1. Take 3 cups Exe all-purpose Flour
2. Prepare Half cup Icing Sugar
3. Take 3/4 cup Warm Milk
4. Prepare Pinch Salt
5. Take 1 tablespoon Cooking Oil
6. Prepare 1 Egg
7. Make ready Half teaspoon Nutmeg
8. Prepare Deep frying Oil

Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Nutmeg and Mix well and set aside-Mix the Milk and Eggs together until well combined. Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands. I wake up grumpily, walk to my door to head to the shower and immediately I open the door, it hits me. The unmistaken delicious and amazing smell of fresh Mandazi.

Steps to make Nutmeg Mandazi:

1. In a bowl, mix in the Flour, Icing Sugar, Salt, Nutmeg and tablespoon of Oil.
2. Make a well, add in the egg and mix in.
3. Add in the warm Milk and knead to a soft dough.
4. Cover and set aside for 30 minutes.
5. Roll out and cut into desired shapes and deep fry on medium heat until they are golden brown.
6. Serve them warm with Masala Tea. Enjoy!

I wake up grumpily, walk to my door to head to the shower and immediately I open the door, it hits me. The unmistaken delicious and amazing smell of fresh Mandazi. In a large bowl, add the hot water and mix in the sugar and the nutmeg. Once dissolved (the sugar that is) add the flour and mix it in. The mixture will look significantly dark because of the spice. nutmeg mixed spice mandazi recipe Mandazi is an East African Snack or dessert originating fro the Coastal region in Kenya.

So that is going to wrap this up with this special food nutmeg mandazi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!